Recipe by Andrea Costantini from An apple a day Photograph - Stefania Sainaghi       Ingredients for 4 portions Preparation: 10 minutes Cooking time: 20 minutes + cooling 500 g pulp of baked Golden Delicious apples 150 g granulated sugar 25 g glucose powder (available in pharmacies or from on-line suppliers to the pastry industry) 4 Pink Lady apples Syrup Combine 2 liters of water with the granulated sugar in a saucepan and cook over medium heat until reduced to a syrupy consistency. Let cool then add the glucose powder mixing well. Sorbet Mix the cooked apples with the sugar syrup in a blender at high speed. Transfer the mixture to an ice cream machine and freeze according to the manufacturer's instructions. Remove the top third of each of the Pink Lady apples, remove the pulp with a melon-baller or similar tool. Fill each with a portion of the sorbet and serve.