On January 30 the winners of the  prestigious Gourmand World Cookbook Awards for 2014 were announced.

Finger food in festa by Denis Buosi, published by Bibliotheca Culinaria, was awarded the prize in the category "Best Entertaining Cookbook" for Italy.

Many thanks to Denis and the photographer Francesca Moscheni. Their combined talents have allowed us to add a much-appreciated citation to the honor roll of prizes that has distinguished our publishing house over the last fifteen years.