Recipe from Cioccolato facile e veloce con il microonde by Denis Buosi Photography - Francesca Moscheni   Preparation: 30 minutes Resting: 6 hours Baking: 6-8 minutes Degree of difficulty: medium   For 6 mini cakes Chocolate pastry crust: 300 g butter 200 g powdered sugar 90 g eggs (approx. 2 medium eggs) 500 g flour 50 g di cocoa powder 1 vanilla bean 2 g salt Filling: 200 g cooking apples 100 g whole milk 135 g flour 30 g cocoa powder

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The genesis of the microwave oven can be traced to military research. It’s a classic story of “defense spending” that found a pacifistic, or in this case, a domestic application. Its evolution has as a rather singular “back to the future” story arc. Early models were conceived for the professional kitchen, research and development opened the way to domestic use and more recent models are being recognized as sophisticated cooking tools worthy of t