Recipe from Cioccolato facile e veloce con il microonde by Denis Buosi Photography - Francesca Moscheni   Preparation: 30 minutes Resting: 6 hours Baking: 6-8 minutes Degree of difficulty: medium   For 6 mini cakes Chocolate pastry crust: 300 g butter 200 g powdered sugar 90 g eggs (approx. 2 medium eggs) 500 g flour 50 g di cocoa powder 1 vanilla bean 2 g salt Filling: 200 g cooking apples 100 g whole milk 135 g flour 30 g cocoa powder

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